This blog will feature detailed recipes of a variety of South Indian foods, as prepared at home by my amma, a veteran in "cooking for family" with over 30+ years of experience. Get ready for 100 different types of ಅವಲಕ್ಕಿ (parched rice), ಉಪ್ಪಿನಕಾಯಿ (pickles, ஊறுகாய்) and lots more.
No comments:
Post a Comment